The restaurant meets the following criteria:
Open on Sundays
This house has been kept as a traditional inn since 1889. In 2017 Jörg Wutz took over and is now offering his guests a slightly transformed concept with freshly cooked Styrian home cooking. Aside from classic regional inn food and seasonal dishes you will find Mediterranean, fish and vegetarian treats on the menu. Die old inn tradition is seasoned with new trends, so to speak. Unnecessary frills are deliberately omitted. The best proof for the local quality at fair prices are the legendary Ungerhofpfandl and the popular specialties platters for two.