The restaurant meets the following criteria:
Late night dining
Fresh products, seasonal ingredients from the region, in close cooperation with local producers: this is what hosts Thomas Galler and Anita Kurz from Arravané at the Merkur Campus in Graz stand for and believe in. What nature has in store is put on the table at Arravané. That's the simple motto. Strawberries in winter? Meat from Argentina? You'll wait in vain for that here. Instead, seasonality and proximity to local producers set the tone for the selection of
dishes. Unique, seasonal and delicious food awaits you here.