Open on Sundays
Awarded by Gault Millau (2022): 2 hats / 14 points
From the Cayman Islands to Graz’s Lendkai – here, you will find a delightful fusion of exotic and Styrian cuisine, e.g. Yellowfin tuna steak, grilled octopus and curried leg of lamb stew. Besides dining, one can relax in the bar and try the extensive wine list.