The restaurant meets the following criteria:
Open on Sundays
Awarded by Gault Millau (2024): 2 hats / 14 points
The name sets the culinary tone: From the Cayman Islands to the Lendkai in Graz - an enjoyable fusion of the exotic and the Styrian awaits guests. Bluefin tuna, grilled octopus or pork belly cooked for 24 hours invite to a pleasure trip around the world. Who has become tired of the meal, can rest in the bar with Dark & Stormy, Caytini and Mango Margarita, or browse through the extensive wine list. There again everyone finds something!