Open on Sundays
Awarded by Gault Millau (2023): 2 hats / 14 points
From the Cayman Islands to Graz’s Lendkai – here, you will find a delightful fusion of exotic and Styrian cuisine, e.g. Yellowfin tuna steak, grilled octopus and Iberico pork. Besides dining, one can relax in the bar and try the extensive wine list.