Zur goldenen Birn
- Opening hours
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A culinary journey through the centuries, reinterpreted by Parkhotel Head Chef / Chef de Cuisine and Head Patissier Jan Eggers (Gault&Millau Patissier of the Year 2024) and Sous Chef Patrick Slamanig.
... more - Styrian/Austrian cuisine, Awarded restaurants "Gault & Millau", Partner restaurants, Restaurant with Falstaff rating, AMA gourmet region participant
Criteria
The restaurant meets the following criteria:
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Outdoor dining
Details
Awarded by Gault Millau (2025): 4 hats / 17 points and by Falstaff (2025): 4 forks / 95 points
Long-forgotten dishes and old recipes are served in the new fine dining restaurant at the Parkhotel Graz as a large gourmet menu using modern and new techniques. Dishes such as "Blanc Manger", "Giraffentorte" or "Sisi's Koks" are inspired by old Habsburger recipe records as well as culinary traditions and anecdotes from the imperial and royal crown lands. A tribute to the long history of the house, which had its origins 450 years ago in the "Gasthaus zur goldenen Birn".
The patissier of the Goldene Birn, Jan Eggers, was named “Gault&Millau Patissier of the Year 2024” and one of Austria's top 50 chefs by the internationally renowned Schlemmer Atlas!
Opening hours: Thursday, Friday, Saturday, 6.00 pm to 8.00 pm
The menus are also available in vegetarian or vegan form!
