Wirtshaus Thorbauer

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    At Wirtshaus Thorbauer in Graz, chef Martin Thorbauer combines Styrian classics with modern flavours. Seasonal dishes and an extensive wine selection complete the offering.

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  • Styrian/Austrian cuisine, Kulinarium Steiermark, Restaurant with Falstaff rating, Awarded restaurants "Gault & Millau"
A beautifully plated dish featuring mango, garnish, and herbs. | © Julian Wallner
Julian Wallner

Criteria

The restaurant meets the following criteria:

  • Open on Sundays
  • Outdoor dining

Details

Awarded by Gault Millau (2027): 1 hat / 11 points

Wirtshaus Thorbauer at Steinbergstraße 76 in Graz combines traditional Austrian inn cuisine with creative interpretations. Chef Martin Thorbauer serves familiar classics alongside seasonal combinations.

The menu includes Austrian fried chicken, Wiener schnitzel and the Thorbauer Schnitzel – a cordon bleu with a pumpkin seed crust. Fish dishes and vegetarian options broaden the selection.

A daily changing lunch menu is available from Wednesday to Friday, guided by seasonal and regional produce. Restaurant manager Leopoldine Thorbauer and her team look after service and wine pairings. The wine list features Styrian wines alongside selections from elsewhere in Austria and abroad.

Picture gallery

Address

Contact
Wirtshaus Thorbauer
Address
Steinbergstrasse 76, 8052 Graz
E-mail
office@thorbauer.com
Phone number
+43/316/ 57 71 55
Website
thorbauer.com