The restaurant meets the following criteria:
At Peppino im Hofkeller you can choose from a variation of homemade pasta specialties. Seasonal products - asparagus, porcini mushrooms, seafood, venison - can be found on the daily menu. Antipasti at the beginning and Caffè at the end, accompanied by a Sardinian wine. Fish from the sea and fresh seafood is served at the restaurant. Of course Franco coddles also meat lovers with particular specialties. Come and enjoy Italian cuisine by a real Italian surrounded by UNESCO‘s World Heritage architecture in the heart of Graz Old Town.