Open on Sundays
New to Graz: The burger manufactory Le Burger. Fresh, homemade buns and patties from regional produce turning the burger scene upside down with passion. No supermarket goods, meat from the region is minced and turned into patties fresh every day on the premises. Everyone can create their own individual burger from 20 regional ingredients. Additionally: crispy salads, homemade style chips/fries and homemade sauces/dips. Premium steaks, a hearty breakfast, desserts, noble wines, classy cocktails and much more.