Arravané
- Opening hours
- Styrian/Austrian cuisine, International, Awarded restaurants "Gault & Millau", Restaurant with Falstaff rating, Listed in the Michelin Guide Austria
Criteria
The restaurant meets the following criteria:
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Outdoor dining
Details
Awarded by Gault Millau (2026): 2 hats / 13 points, Falstaff (2026): 2 forks / 86 points and listed in the Michelin Guide Austria (2026)
Fresh products, seasonal ingredients from the region, in close collaboration with local producers: This is the specialty of hosts Thomas Galler and Anita Kurz at Arravané on the Merkur Campus in Graz. What nature provides is what ends up on the table at Arravané. That’s the simple motto. Winter strawberries? Meat from Argentina. You’ll search in vain for those here. Instead, seasonality and the proximity to local producers set the tone for the selection of dishes.