Restaurant Scheucher
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For around 15 years, Harald Scheucher has been delighting his guests in Schönaugasse with international cuisine at the highest level.
... more - International, Restaurant with Falstaff rating, Listed in the Michelin Guide Austria
Criteria
The restaurant meets the following criteria:
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Outdoor dining
Details
Awarded by Falstaff (2026): 2 forks / 86 points and listed in the Michelin Guide Austria (2026)
For around 15 years, Harald Scheucher has been delighting his guests at Schönaugasse 6 with international cuisine at the highest level. His masterpiece in meat refinement is “dry aging,” the maturation process through air drying. However, the head chef has not only devoted himself to the preparation of beef; his Mediterranean cuisine also impresses even the most seafood-savvy palate. His signature preparation of hake has long since become legendary.