Pizzaiolo

Criteria

  • Maestro
  • Credit cards
  • Outdoor dining
  • Open on Sundays

Details

48 hours of rising – 1 minute in the oven at 485 degrees. This is the secret of the famous Pizza Verace Napoletana, which enhance the taste of the ingredients - imported from Italy - and makes the pizza light and digestible. Try the homemade desserts. 

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Address

Contact
Pizzaiolo
Address
Dietrichsteinplatz 7, 8010 Graz
Phone number