Geniesserei am Markt
- Opening hours
- Partner restaurants, Restaurant with Falstaff rating, Awarded restaurants "Gault & Millau", AMA gourmet region participant
Criteria
The restaurant meets the following criteria:
-
Outdoor dining
Details
Awarded by Gault Millau (2026): 2 hats / 14.5 points
At the Genießerei am Markt, top chef Alexander Posch combines Styrian regionality with creative sophistication. At lunchtime, guests can expect varied, seasonal lunch dishes, while in the afternoon, there are fine small bites ranging from crispy Focaccia to refined Market Tapas. From Thursday to Saturday, Posch presents his grand Styria(n Market)- Dinner – a top-class multicourse menu that can also be enjoyed in smaller selections. Genuine Styrian hospitality – modernly interpreted.