The restaurant meets the following criteria:
Top chef and owner of dreizehn by Gauster Michael Gauster comes up with a sophisticated fusion of bar and restaurant. At noon, there's a lunch with an entrée and main course, plus espresso and "a sweet treat" - also for those who are pressed with time but still want to enjoy a high-quality lunch. You won't find a classic menu here. Instead, casual dining and innovative kitchen creations dominate. Insider tip: the multi-course surprise menu. A remarkable wine selection rounds off the offer in the stylish ambience.