The restaurant meets the following criteria:
Awarded by Gault Millau (2024): 2 hats / 13 points
The Sudhaus is a restaurant with an in-house brewery in the heart of Graz-Straßgang. Opened in 2018 as a subsidiary of Anton Paar Company, the "best measured" beer in the world is produced here. Hand-brewed beer and excellent food can be enjoyed in a noble and pleasant atmosphere. The 250-seat restaurant has two highlights - on the one hand, the show brewery in the middle of the action and - on the other hand, a roof terrace with a breathtaking view, which invites you to a variety of events with DJ's, live music & culinary delights during the summer months.