The restaurant meets the following criteria:
Awarded by Gault Millau (2023): 3 hats / 15 points
Philipp Dyczeks' cuisine is influenced by trips to many places around the globe. Surprise menus of four to eight courses (pre-booked vegetarian or vegan options) are changed by the chef monthly. Great pattisserie!
Schmiedgasse 18-20, 8010 Graz