The restaurant meets the following criteria:
For bus groups
Already existing since the 17th century, this building has always been an inn. During all kinds of revitalization work - not at least for the realization of themed hotel rooms - the atmosphere of the house was always preserved. In the restaurant, Styrian cuisine with regional products from the farmers' market predominates. In the hotel, it is a concern to carry the individuality of the house to the outside, to invite guests to a comfortable stay and to be a host with heart. You can also book the Lend-Platzl for small groups, for example for seminars.