The restaurant meets the following criteria:
Not in the least boring! Ferdinand Hladik’s dynamic team at Kitchen 12 won’t let anything start to smoulder, and that’s not just because they can really cook exceptionally well here but also because their fantasies know no bounds. The way the menu is composed and the variety of ideas for designing and implementing the restaurant concept imply the greatest level of creativity. Alongside the “open table” there is also the “private table” for various events and private parties.