The restaurant meets the following criteria:
Awarded by Gault Millau (2024): 2 hats / 14.5 points
Local products – prepared from a global perspective. What’s on offer is founded on seasonal basics from the region, with the emphasis on first-class quality. Honest handling and respectful treatment of foodstuffs; that’s our credo. Our selection of natural wines, all available also by the glass, underlines our principles.