Alpine Bread Bakery Jechart

Bakery Jechart | © TV Graz - Straßnig Sonja


  • Breakfast
  • Suitable for disabled people


In the adjacent café, coffee is made with passion and rich breakfast variations, pastries and numerous types of bread and pastries are offered.

For four decades, Alpenbrot has been known far beyond the region. Erwin Jechart's father presented the "Alpenbrot" back then. Since then, it is impossible to imagine life without this bread with its elaborate production, which takes about 24 hours to ripen due to the natural fermentation of the sourdough. Only natural and valuable raw materials are used, and the breads are baked with in-house sourdough.

Picture gallery


Alpine Bread Bakery Jechart
Edelschrott 4, 8583 Edelschrott
Phone number