The restaurant meets the following criteria:
Open on Sundays
It caresses your nose and you wonder - which cake, which pastry could it be? Since 1926, the Konditorei Philipp has been surprising you with perfection in craftsmanship and sweet fireworks, deliciously hidden in chocolate, confectionery, ice cream, desserts, cakes and tarts. The contemporary creations glazed with classic recipes speak for themselves and pastry chef Lilli Philipp is always known for a new surprise.