The restaurant meets the following criteria:
Ferl's Weinstube by Karli Pichlmaier is the meeting place for lovers of „Beislkultur“, inn classics and gourmet highlights. Known, not to say famous, is Karli Pichlmaier for his goulash, his cordon bleu – which are always accompanied by selected Styrian wines. In addition, seasonal dishes that complement his inn classics are served. In doing so, the cult chef from Graz playfully and at the highest level knows how to integrate noble beef and noble fish into his inn cuisine. A must dry: homemade curd cheese dumplings with stewed plums. Pure enjoyment!