Ein steirisches GenussRegions Produkt
This outstanding cured ham has a unique flavour that is hard to describe but easy to experience – in Graz restaurants. Vulcano ham is aged for at least six months, marinated in herbs and finished with just a touch of beechwood. And, of course, plenty of patience. The result: a top-quality branded product from a region rich in tradition: produced with loving care, artisan skill and a lot of instinct – a light and delicate pleasure.
The Styrian Vulkanland region is a paradise for wine connoisseurs and lovers of regional specialities.
Facts and figures: Visit the ‘Vulcano Ursprung’ centre in Auersbach, and discover the origins and flavours of the famous Styrian smoked ham. On two storeys and over 1,000 m², explore the captivating secrets of this exquisite delicacy – in a guided tour that demonstrates each stage of the production and aging technique.