There is nothing to beat a loaf of fresh bread – especially in Graz!
Graz ‘heart’ bread, seeded Kornkasten, half-wheat, forester’s loaf, stone-oven flatbread, pur pur wheat bread, rustic bread, ‘bible’ bread, Semmelwecken rolls, spelt wholemeal, ‘Kneipp’ bread, garden bap, seeded Kornspitz rolls, Steirer-Bua and organic Bio-Max: the names alone are mouth-watering. Graz – a city with a great tradition of baking bread and above all: a huge variety of breads! All of the Graz bakeries are committed to top quality. This starts with the ingredients, which are supplied by selected local farmers, usually organic. And still ends with a lot of artisan work.
The aim: fragrant, delicious, healthy loaves and rolls! Next time you’re in Graz: take deep pleasure in a simple, yet extremely special piece of bread.