Culinary products of the regions

 
 

These products are the stars of city of culinary delights

 

 

The regions with their distinctive products and culinary offers help to create a unique brand for the province of Styria.

In order to get acquainted with these products - which are also used in the restaurants in Graz - we would like to introduce them to you.


 

Styrian Lake District Carps
Steirischer Teichland-Karpfen		  

Samlet from the Aussee Lankes
Ausseerland Seesaibling

  Game from the Gesäuse Mountain Range
Gesäuse Wild
         
"Grazer Krauthäuptel" Lettuce
Grazer Krauthäuptel		   Game from the Hochschwab Region
Hochschwab Wild		   Styrian Cheese from the Valley of the Mur
Murtaler Steirerkäs
         
Apples from Eastern Styria
Oststeirischer Apfel		   Hirschbirne from Pöllau
Pöllauer Hirschbirne		   Styrian Horseradish 
Steirischer Kren
         
Styrian Ham from the Volcano Region
Steirischer Vulkanlandschinken		   Styrian Pumpkin Seed Oil
Steirisches Kürbiskernöl		   Turopolje Pork from Western Styria
Weststeirisches Turopoljeschwein
         
Runner Bean from South-East Styria
Südoststeirische Käferbohne		   Lamb from the Weiz Uplands
Weizer Berglamm		  

Share