Winter in the Capital of Culinary Delights
A stroll through the seasons
It's winter now. The days are short and cold. Snow is falling and we are longing for warm and cosy restaurants. Open-lit fires and hearty food. How about a roast from the Turopolje pig or cabbage after Grandma's recipe?
Styrian Pumpkin Seed Oil
THE culinary attraction of the whole province. The nutty-tasting dark green pumpkinseed oil is a permanent companion on culinary tours through Styria.
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Turopolje Pork from Western Styria
This pork is an old breed and was threatened with extinction. Today farmers from the western part of the province revive the tradition of breeding of this special kind of pig. Well done - great taste!
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Cabbage
A healthy vegetable for the cold season! Enjoy it as "sauerkraut", in soups or in the inevitable Austrian strudel.
Pears
Next to apples the pears are delicious juicy fruits in winter. Enjoy it as fruit or tasty juice.
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Sugar Loaf
The sugar loaf is the most "exotic" kind of salad in the great variety of local lettuces. Especially in winter one of the very few "green" vegetables.
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