Winter in the Capital of Culinary Delights
A stroll through the seasons
It's winter now. The days are short and cold. Snow is falling and we are longing for warm and cosy restaurants. Open-lit fires and hearty food. How about a roast from the Turopolje pig or cabbage after Grandma's recipe?
Turopolje Pork from Western Styria
This pork is an old breed and was threatened with extinction. Today farmers from the western part of the province revive the tradition of breeding of this special kind of pig. Well done - great taste! more »
The sugar loaf is the most "exotic" kind of salad in the great variety of local lettuces. Especially in winter one of the very few "green" vegetables.