Summer in the Capital of Culinary Delights

A stroll through the seasons

Summer days in Graz may be hot. These days call for shady gardens and light dishes such as charrs from cristal clear lakes from Styria's lake district or juicy apples from vast orchards.

Styrian Lake District Carps
This Styrian carp needs two summers to grow to its perfect size and to develop its distinctive yellowish colour. more »

"Grazer Krauthäuptel" Lettuce
The "star" among all salads. This crispy and fresh salad finally heralds spring in the city.
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Apples from Eastern Styria
There are many ways to enjoy the Styrian apple. Fresh and juicy from the farmer, as apple juice or apple schnaps. For those whole like local pastries, go for the apple strudel! more »

Plums
Right from the trees, that's when they taste the best. Or from the farmer's market. Enjoy the sweet taste, the yellow pulp and the great purple colour of the skin!
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Zucchini Blossoms
The first and freshest of the zucchinis are often sold with their bright yellow and orange blossoms. A feast for your eyes and your taste!