Spring in the Capital of Culinary Delights
A stroll through the seasons
The year has only started. Explore our cuisine in spring - light and colourful. The season's stars are the "Weizer Berglamm" (lamb), asparagus, radish and "Grazer Krauthäuptel" (crispy salad).
Lamb from the Weiz Uplands
This particular lamb grows up in the pristine area of Weiz (north-east of Graz). The delicate taste of the meat and the milk are worth savouring.
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"Grazer Krauthäuptel" Lettuce
The "star" among all salads. This crispy and fresh salad finally heralds spring in the city.
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Styrian Pumpkin Seed Oil
THE culinary attraction of the whole province. The nutty-tasting dark green pumpkin-
seed oil is a permanent companion on culinary tours through Styria.
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Asparagus
Gourmets are patiently waiting for the "queen of vegetables". It is precious, as it is only available freshly from late April to end of May.
Radish
Small and red but healthy and tasting. This vegetable is not to be missed in spring - a great source of vitamin C.
Spring Onion
Another vegetable supporting your good health. This onion is known to lower the cholesterol and support the entire metabolism. Go get it - on the farmer's market!
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