Autumn in the Capital of Culinary Delights

A stroll through the seasons

The trees are changing the colours of their leaves, the days are shorter now. And the larders are filled up with all the delacacies of the autumn season such as venison, pumpkins and grapes.

Game from the Hochschwab Region
This kind of venison comes from the rough mountain area of Hochschwab. Known for its tender meat and distintive taste.
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Styrian Horseradish
This spicy root mainly grows in the south-east of the province but it is enjoyed all over Styria. Due to the high content of vitamin C it is the perfect preparation for the winter season. more »

Styrian "Käferbohne"
This special bean ranks among the top culinary highlights of the province. Cultivated in the south-east of Styria it takes off to its triumphal course throughout Austria.
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Pumpkin
The main use of the pumpkin is still for the production of the pumpkinseed oil. Yet, it gradually finds its way into the kitchen of the local restaurans as a delicious vegetable.

Vogerlsalat
Another wonderful salad catering to your well-being. This tasting salad with small leaves helps to relieve stress and delivers vitamins at the same time.